Whole Wheat Pasta with Savoy Cabbage and Gorgonzola

Two years ago, when I had a few ingredients in my fridge, I've discovered this delicious combination of ingredients: savoy cabbage and gorgonzola. Even my father likes this dish, although he doesn't like this kind oh cheese. Did I convince you?

Ingredients

Whole Wheat Pasta 210 gr

Savoy Cabbage 1/2

Gorgonzola 120 gr.

Milk 1/2 glass

Garlic

Extra Virgin Olive Oil

Salt

3 servings

• Cut the savoy cabbage and then wash it.
• In a pan let golden the clove of garlic with the extra virgin olive oil.
• Add the chopped savoy and let cook.
• When it is ready, take the gorgonzola and put it in another pan with the milk. Wait until it will become creamy.
• Now add the savoy cabbage in the pan in which there is the cheese.
• Add your drained pasta.
• That's it!