Savoy Cabbage and Rice Soup

The Savoy Cabbage and Rice Soup is a light dish, but very very good. It's not difficult to make so you have definitely to try it!

Ingredients

1/2 Savoy Cababge
1/2 Onion
170 gr Carnaroli Rice
Vegetables Stock
Water
Grated Parmesan
Grated Pecorino

 Salt

Pepper
Extra Virgin Olive Oil

4 – 5 servings

• Wash and cut the cabbage and stir fry in the chopped onion with a little olive oil. 
•  Let it cook for few minutes and then cover with the vegetable stock (I do not use stock cubes) and cook about 20 minutes.
•  At this point add the rice, pepper,salt and cheese and let cook a little less then the cooking time of the rice.
• Let rest for few hours if you can, because it because better with the passage of time.
• If it is needed, add water.