Crispy Dill Salmon

You will have realized that the salmon is one of my favorite fish. The Crispy Dill Salmon is a recipe I've invented a long time ago and I do very often because it is my favorite one. You need few ingredients and baking makes it light, crunchy on the outside but moist inside. A real treat!

 Ingredients

  

1 Salmon Fillet

Breadcrumbs

Lemon Zest

Lemon Juice (a few drops)

Extra Virgin Olive Oil 

Dill

• Remove the bones from the fish.
• Mix the breadcrumbs with the dill on a plate, and then bread the salmon.
• Put a little of lemon zest on the fish, a few drops of the juice and add breading.
• Sprinkle with a little olive oil and bake for 30 minutes at 180 °.
• I do not add salt because for me it is already quite tasty like this, but if you like it to add it directly in the breading.