Toast with Apple & Cinnamon Compote

Breakfast is the meal I don't like the most, because I don't know what to eat and everything seems to be boring after a few days. So that's why I've decided to cook this recipe, which is very good and light!

Ingredients

1 Apple

1 Slice of Whole Wheat Bread  

1/2 Teaspoon of Brown Sugar
1/2 Glass of Water  

Cinnamon 

1 Low Fat Yoghurt

• Peel the apple and after removing the seeds and the hard parts, cut into cubes.
• Heat a pan and put the apple pieces without adding anything.
• Cook for a minute or two, then add the sugar, the water and the cinnamon. Cook until it becomes soft and if you need it, add water.
• Toast the bread.
• When the apple is soft you are ready for breakfast. If you want you can blend everything, but I love to eat the apple pieces.
• Pour the apple on toast and garnish with a few teaspoons of yogurt.
• Eat the leftover apple eat with the yogurt, it s delicious!